- carbohydrases
- • enzimi; karbohidraze; koji hidrolizuju ugljene hidra
English-Serbian dictionary. 2013.
carbohydrases
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Carbohydrase — Carbohydrases are a group of enzymes that either promote the synthesis of or hydrolyse carbohydrates into disaccharide molecules. Some examples are maltases (maltose), amylases (starch), sucrases (sugars) and lactases (lactose).Carbohydrates +… … Wikipedia
MOLLUSQUES — L’embranchement des Mollusques est l’un des plus diversifiés de toute la zoologie, car il englobe plusieurs catégories bien distinctes d’espèces animales, qui toutes cependant répondent aux mêmes critères fondamentaux. Ces catégories forment pour … Encyclopédie Universelle
Digestive enzyme — Digestive enzymes are enzymes that break down polymeric macromolecules into their smaller building blocks, in order to facilitate their absorption by the body. Digestive enzymes are found in the digestive tract of animals (including humans) where … Wikipedia
Degradative enzyme — is an enzyme (in broader sense protein) which degrades biological molecules. Some examples of degradative enzymes: Lipase, which digests lipids, Carbohydrases, which digest carbohydrates (e.g., sugars), Proteases, which digest proteins, Nucleases … Wikipedia
Natural Growth Promoters — (NDPs) are feed additives for farm animals.DefinitionDifferent categories of feed additives for farm animals are referred to as Natural Growth Promoters (NGPs) or Non antibiotic Growth Promoters. They are commonly regarded as favorable… … Wikipedia
protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… … Universalium
Natural growth promoter — NGPs redirects here. For the power station in Iceland, see Nesjavellir Geothermal Power Station. Natural Growth Promoters (NGPs) are feed additives for farm animals. Contents 1 Definition 2 Categories of NGPs 3 General benefits of NGPs … Wikipedia
Afrikanischer Knochenzüngler — Systematik Teilklasse: Echte Knochenfische (Teleostei) Kohorte: Knochenzünglerähnliche (Osteoglossomorpha) Ordnung: Knochenzünglerartige (Osteoglossiformes) … Deutsch Wikipedia
ARÔMES — Ensemble de composés volatils odorants émanant d’un aliment et perçu par la voie rétronasale lors de son absorption. Les arômes représentent une composante de la saveur, résultant elle même de l’ensemble des sensations gustatives et olfactives.… … Encyclopédie Universelle
malt — [ malt ] n. m. • 1702; mot angl. 1 ♦ Céréale (surtout l orge), germée artificiellement et séchée, puis séparée de ses germes. Utilisation du malt en brasserie comme moût. ⇒ maltage, malterie. Malt légèrement torréfié pour la préparation de l ale … Encyclopédie Universelle
